Mediterranean Potatoes

Name: Mediterranean Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 black olives; 425 grams chopped tomatoes; 1 Tbsp capers, rinsed and chopped; 1 teaspoon dried thyme; 237 milliliters cubed or crumbled feta cheese; 3 garlic cloves, crushed; 2 Tbsps lemon juice; 1 teaspoons grated fresh lemon rind; 2 Tbsps oil; 2 onions, finely chopped; 1 teaspoon paprika; 1 Tbsp parsley, roughly chopped; 1 kg potato, cut into quarters; 2 teaspoons sugar; 1 Tbsp tomato paste

Need a gluten free and vegetarian side dish? Mediterranean Potatoes could be an awesome recipe to try. This recipe makes 4 servings with 398 calories, 15g of protein, and 18g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have lemon juice, thyme, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.