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Mediterranean Potato Salad

Mediterranean Potato Salad
Mediterranean Potato Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potatoes in a 3-qt. microwave-safe dish; add water. Cover and microwave on high for 10-15 minutes or until tender, stirring once.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
MicrowaveMicrowave
2
Drain; rinse in cold water.
Ingredients you will need
WaterWater
3
In a large bowl, combine the potatoes, onion, olives, tomatoes, parsley, pine nuts, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Pine NutsPine Nuts
PotatoPotato
TomatoTomato
ParsleyParsley
OlivesOlives
OnionOnion
Equipment you will use
BowlBowl
4
Drizzle with dressing; toss to coat.
5
Let stand at room temperature for 1 hour before serving.
6
Sprinkle with feta cheese. Refrigerate leftovers.
Ingredients you will need
Feta CheeseFeta Cheese

Equipment

DifficultyMedium
Ready In25 m.
Servings10
Health Score28
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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