Name: Mediterranean Orzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper; 118 milliliters drained capers (optional); 680 grams pints grape tomatoes, halved lengthwise; 473 milliliters Kalamata olives, chopped; 59 milliliters ( - 60 mil) freshly squeezed lemon juice; 2 Tbsps grated lemon zest; 59 milliliters ( - 60 mil) olive oil; 455 grams 16 ozs orzo or other small pasta; 20 grams 1/2 cup lightly packed chopped fresh parsley leaves; 1 large red onion, finely chopped; 1 pinch pinch of sea salt; 79 milliliters ( - 80 mil) plus 1 Tbsp red wine vinegar

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Mediterranean Orzo Salad

Mediterranean Orzo Salad might be just the side dish you are searching for. This dairy free recipe serves 10. One serving contains 279 calories, 7g of protein, and 10g of fat. Head to the store and pick up lemon zest, kalamatan olives, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.