Mediterranean Onion Tart

Name: Mediterranean Onion Tart
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams loaf frozen white or whole wheat bread dough; 113 grams cans each) anchovy fillets, drained; 1 Tbsp chopped fresh basil or thyme leaves or 1 teaspoon dried basil leaves or thyme leaves; 10 oil-cured Greek olives, cut in half and pitted; 3 larges onions, thinly sliced; 3 Tbsps olive or vegetable oil; 0 teaspoons white pepper

Mediterranean Onion Tart is a dairy free and pescatarian hor d'oeuvre. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1954 calories, 64g of protein, and 73g of fat each. Head to the store and pick up bread dough, pepper, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Thaw bread dough as directed on package. Lightly grease cookie sheet.

Ingredients you will need

Bread Dough

Equipment you will use

Baking Sheet

Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.

Ingredients you will need

White Pepper