Mediterranean Onion Tart
Mediterranean Onion Tart is a dairy free and pescatarian hor d'oeuvre. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1954 calories, 64g of protein, and 73g of fat each. Head to the store and pick up bread dough, pepper, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Thaw bread dough as directed on package. Lightly grease cookie sheet.
Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.
Flatten dough into rectangle on lightly floured surface.
Roll dough with floured rolling pin into 14x11-inch rectangle.
Place on cookie sheet; let stand 15 minutes.
Spoon onion mixture evenly over dough to within 1 inch of edges. Arrange anchovies in lattice pattern on onions. Top with olives.
Bake 15 to 20 minutes or until crust is golden brown.