Mediterranean Medley Salad
You can never have too many main course recipes, so give Mediterranean Medley Salad a try. This recipe serves 4. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 276 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have green onions, olive oil, brown rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Corn Medley Salad, Vegetable Salad Medley, and Macaroni Medley Salad.
In a large bowl, combine the first 10 ingredients. In a jar with a tight-fitting lid, combine salad dressing ingredients; shake well.
Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Bien Nacido Estate Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 53 dollars.
Bien Nacido Estate ChardonnayInviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.