Mediterranean Grilled Shrimp Lettuce Wraps

Name: Mediterranean Grilled Shrimp Lettuce Wraps
Prep time: 4 h 12 min
Cook time: 4 h 12 min
Total time: 4 h 12 min
Yield: 2
Cuisine: Global
Ingredients: 16 leaves 16 whole leaves butter lettuce, from about 2 heads (youll have extra small inner leaves); 1 Tbsp snipped chives, for garnish; 1 Tbsp minced garlic; 1 pints cherry or grape tomatoes, halved; 1 Juice of lemon + more to taste; 2 servings Kosher salt and ground black pepper, to taste; 59 milliliters olive oil; 2 teaspoons minced fresh oregano; 59 milliliters 2 Tbsps pine nuts, toasted; 454 grams shrimp, peeled and deveined

Mediterranean Grilled Shrimp Lettuce Wraps

Mediterranean Grilled Shrimp Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 630 calories, 52g of protein, and 42g of fat per serving. Not It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 4 hours and 12 minutes. A mixture of grape tomatoes, chives, kosher salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. Grilled Shrimp Lettuce Wraps, Chicken Lettuce wraps like P.F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, and Shrimp Lettuce Wraps are very similar to this recipe.

Ingredients

Servings:

16leaves

16 whole leaves butter lettuce, from about 2 heads (you'll have extra small inner leaves)1Tbsp

snipped chives, for garnish 1Tbsp

minced garlic 1pints

cherry or grape tomatoes, halved 1

Juice of lemon + more to taste 2servings

Kosher salt and ground black pepper, to taste 59milliliters

olive oil 2teaspoons

minced fresh oregano 59milliliters

2 Tbsps pine nuts, toasted 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.