Mediterranean Goat-Cheese Sandwiches

Mediterranean Goat-Cheese Sandwiches
Watching your figure? This vegetarian recipe has 210 calories, 9g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, basil leaves, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Slice the loaf in half lengthwise.
2
Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
Olive TapenadeOlive Tapenade
SpreadSpread
3
Arrange arugula, onion rings, tomato slices, basil, and chopped capers on top.
Ingredients you will need
Tomato SlicesTomato Slices
ArugulaArugula
CapersCapers
BasilBasil
OnionOnion
4
Drizzle with vinegar and olive oil.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
5
Sprinkle with pepper. Replace with the top half of the loaf.
Ingredients you will need
PepperPepper
6
Cut crosswise into 4 pieces.
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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