Mediterranean Goat-Cheese Sandwiches
Watching your figure? This vegetarian recipe has 210 calories, 9g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, basil leaves, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Slice the loaf in half lengthwise.
Spread the goat cheese evenly over cut side of bottom half of loaf, and spread the olive paste evenly over goat cheese.
Arrange arugula, onion rings, tomato slices, basil, and chopped capers on top.
Drizzle with vinegar and olive oil.
Sprinkle with pepper. Replace with the top half of the loaf.
Cut crosswise into 4 pieces.