Mediterranean Flank Steak

Name: Mediterranean Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry red wine; 794 grams flank steak; 2 Tbsps chopped fresh marjoram; 2 garlic cloves, minced; 2 teaspoons hot sauce; 118 milliliters lemon juice; 118 milliliters olive oil; 1 teaspoons pepper; 1 teaspoons salt; 2 shallots, minced

Mediterranean Flank Steak might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 25g of fat, and a total of 365 calories. This recipe serves 6. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up wine, olive oil, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover or seal, and chill 8 hours, turning steak occasionally.

Ingredients you will need

Flank Steak

Steak

Equipment you will use

Ziploc Bags

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Sprinkle steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

4 to 6 minutes on each side or to desired degree of doneness.

Let stand 5 minutes.

Cut steak diagonally across the grain into thin strips.

Ingredients you will need

Grains

Steak

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

59milliliters

dry red wine 794grams

flank steak 2Tbsps

chopped fresh marjoram 2

garlic cloves, minced 2teaspoons

hot sauce 118milliliters

lemon juice 118milliliters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.