Mediterranean Couscous and Lentil Salad

Name: Mediterranean Couscous and Lentil Salad
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 355 milliliters uncooked couscous; 1 Tbsp Dijon mustard; 237 milliliters dried lentils; 397 grams fat-free, less-sodium chicken broth; 113 grams cup crumbled feta cheese; 237 milliliters chopped fresh mint; 118 milliliters chopped fresh parsley; 2 teaspoons minced garlic; 118 milliliters chopped green onions; 118 milliliters fresh lemon juice; 59 milliliters olive oil; 237 milliliters diced red bell pepper

Mediterranean Couscous and Lentil Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 260 calories. Head to the store and pick up mint, bell pepper, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 56 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place lentils in a large saucepan; cover with water 2 inches above lentils. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until tender.

Ingredients you will need

Lentils