Mediterranean Couscous
Mediterranean Couscous might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 6. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of kosher salt and freshly cracked pepper, instant couscous, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Put the couscous in a large mixing bowl.
Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat.
Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain.
Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap.
Let stand 10 minutes, until the liquid is absorbed.
To serve, season the couscous with salt and pepper and fluff with a fork.
Serve warm or at room temperature.