Mediterranean Couscous

Mediterranean Couscous
Mediterranean Couscous might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 6. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of kosher salt and freshly cracked pepper, instant couscous, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Put the couscous in a large mixing bowl.
Ingredients you will need
CouscousCouscous
Equipment you will use
Mixing BowlMixing Bowl
2
Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat.
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Salt And PepperSalt And Pepper
Chicken StockChicken Stock
ApricotApricot
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Sauce PanSauce Pan
3
Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain.
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CouscousCouscous
ShakeShake
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BowlBowl
4
Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap.
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Green OnionsGreen Onions
OlivesOlives
WrapWrap
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Plastic WrapPlastic Wrap
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5
Let stand 10 minutes, until the liquid is absorbed.
6
To serve, season the couscous with salt and pepper and fluff with a fork.
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Salt And PepperSalt And Pepper
CouscousCouscous
7
Serve warm or at room temperature.
DifficultyNormal
Ready In20 m.
Servings6
Health Score10
Dish TypesSide Dish
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