RecipesMagazine
×

Mediterranean Chickpea, Tomato, and Pasta Soup

5
4
3
2
1
Mediterranean Chickpea, Tomato, and Pasta Soup

Mediterranean Chickpea, Tomato, and Pasta Soup

Mediterranean Chickpea, Tomato, and Past From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat olive oil in a large saucepan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion, and saut 3 minutes or until tender.
Ingredients you will need
OnionOnion
3
Add the water and next 6 ingredients (water through tomatoes). Bring mixture to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Ingredients you will need
TomatoTomato
WaterWater
4
Add pasta, and cook 9 minutes or until pasta is tender. Stir in chopped parsley.
Ingredients you will need
ParsleyParsley
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score38
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
Related recipes
Tomato-Dill Shrimp Stew
Winning Cream of Vegetable Soup
Bean, Kale and Egg Stew
Chunky Beef Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok