Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp cumin; 1 English cucumber, peeled, seeded and chopped; 1 serving Feta cheese – optional; 118 milliliters fresh parsley, chopped; 2 cans garbanzo beans [chickpeas], rinsed and drained; 1 garlic clove, minced; 59 milliliters olives – I used Kalamata; 59 milliliters fresh lemon juice; 79 milliliters drained oil-packed sun-dried tomatoes, thinly sliced; 59 milliliters olive oil; 0 teaspoons dried crushed red pepper; 1 serving Salt + pepper

You can never have too many side dish recipes, so give Mediterranean Chickpea Salad a try. One portion of this dish contains around 11g of protein, 73g of fat, and a total of 783 calories. This gluten free and vegetarian recipe serves 1. A mixture of olives - i used kalamata, pepper, feta cheese - optional, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.