Mediterranean Chickpea Salad

Mediterranean Chickpea Salad
You can never have too many side dish recipes, so give Mediterranean Chickpe From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Toss cheese, chickpeas, mint, olive oil, garlic and lemon zest together in a medium bowl; season with salt to taste. Set mixture aside to marinate at room temperature for 15 to 30 minutes, or cover with plastic wrap and let it marinate in refrigerator overnight.
Ingredients you will need
Lemon ZestLemon Zest
ChickpeasChickpeas
Olive OilOlive Oil
CheeseCheese
GarlicGarlic
MintMint
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Add lemon juice and tomatoes to cheese-chickpea mixture and toss to coat thoroughly.
Ingredients you will need
Lemon JuiceLemon Juice
ChickpeasChickpeas
TomatoTomato
CheeseCheese
3
Divide arugula among 4 individual serving plates and spoon marinated cheese mixture on top. Grind freshly cracked black pepper directly over each salad.
Ingredients you will need
Cracked Black PeppercornsCracked Black Peppercorns
ArugulaArugula
CheeseCheese
4
Garnish with lemon wedges, if desired.
Ingredients you will need
Lemon WedgeLemon Wedge
DifficultyMedium
Ready In30 m.
Servings4
Health Score38
Dish TypesSalad
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