Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms

Name: Mediterranean Chicken With Tomatoes, Kalamata and Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps capers; 8 boneless chicken breasts; 355 milliliters chicken broth; 1 teaspoon dried chili pepper flakes (optional); 59 milliliters chopped fresh parsley; 2 Tbsps minced fresh garlic (or to taste); 473 milliliters grape tomatoes (also known as teardrop); 1 pitted kalamata olive (or to taste); 4 servings olive oil; 1 small onion, chopped (can use about 2 tablespoons shallots instead of onions); 3 larges plum tomatoes, diced; 4 servings salt and black pepper; 680 grams white button mushrooms, sliced

Mediterranean Chicken With Tomatoes, Kalamatan and Mushrooms is a gluten free and primal main course. This recipe makes 4 servings with 542 calories, 56g of protein, and 30g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, capers, grape tomatoes, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.