Mediterranean Chicken

Name: Mediterranean Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dried apricot halves; 79 milliliters brown sugar; 59 milliliters capers; 2 kilograms bone-in chicken breast halves; 79 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons kosher salt; 79 milliliters olive oil; 118 milliliters Spanish green olives with pimientos; 2 Tbsps dried oregano; 6 teaspoons paprika; 1 teaspoons freshly ground pepper; 79 milliliters dried prunes; 118 milliliters red wine vinegar

You can never have too many main course recipes, so give Mediterranean Chicken a try. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1048 calories, 134g of protein, and 37g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken breast halves, pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 50 minutes.