Mediterranean Chicken

Mediterranean Chicken
You can never have too many main course recipes, so give Mediterranean Chicken Head to the store and pick up baby spinach, feta, chicken-breast halves, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Preheat oven to 375F.
Equipment you will use
OvenOven
2
Cut a 2-inch pocket in the thickest part of each chicken-breast half. In a small bowl, combine the Feta and tapenade, then stuff of the mixture into each pocket. In a nonstick skillet, heat 2 tablespoons of the olive oil on medium to high heat. Season the chicken with the pepper and add it to the skillet, cooking 2 minutes on each side or until brown.
Ingredients you will need
Olive OilOlive Oil
TapenadeTapenade
Whole ChickenWhole Chicken
PepperPepper
Feta CheeseFeta Cheese
Equipment you will use
Frying PanFrying Pan
BowlBowl
3
Transfer to an oven-safe baking dish drizzled with 1 tablespoon of the olive oil and bake for 18 minutes. When the chicken is 5 minutes from being finished, put the remaining olive oil and the salsa in the skillet and heat through.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
SalsaSalsa
Equipment you will use
Baking PanBaking Pan
OvenOven
4
Add the spinach and cookuntil slightly wilted. Slice the chicken and serve it with asqueeze of lemon juice and the capers, if desired, with the spinach on the side.
Ingredients you will need
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
SpinachSpinach
CapersCapers
DifficultyMedium
Ready In45 m.
Servings4
Health Score35
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