Medieval Castle Cake

Name: Medieval Castle Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 black licorice (4-inch); 8 drops blue food coloring; 50 grams jar chocolate flavored sprinkles; 1 chewy fruit snack roll; 48 HONEY MAID Grahams Chocolate Sticks; 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 1 OREO Cookie; 567 grams pkg. each) prepared pound cake; 2 chocolate flavored sugar cones; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

You can never have too many dessert recipes, so give Medieval Castle Cake Head to the store and pick up oreo cookie, chewy fruit snack roll, jell-o chocolate flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Pour milk into bowl; add dry pudding mix. Beat with wire whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Remove 1/2 cup of the whipped topping; set aside. Gently stir remaining whipped topping into pudding mixture. Refrigerate 15 min. until mixture thickens.

Ingredients you will need

Whipped Topping

Slice 1 cake in half horizontally.

Place bottom cake half on platter.

Spread about 1 inch thick with pudding mixture; top with second cake half. Frost ends with pudding mixture.

Ingredients you will need

Spread

Cut second cake in half vertically; stand on end on each side of main section. Frost entire cake with pudding mixture.

Cut off cone tips; place in center of each tower. Decorate top of cake with graham sticks, cut in half, cookie, licorice and additional whole graham sticks. Cover top of castle with sprinkles.

Ingredients you will need

Sprinkles