Meaty Stuffed Manicotti

Name: Meaty Stuffed Manicotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams small-curd cottage cheese; 1 large egg; 1 teaspoons garlic powder; 227 grams ground round; 227 grams hot Italian sausage; 1 Tbsp dried Italian seasoning; 79 milliliters milk; 59 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 227 grams package manicotti shells; 227 grams cups shredded mozzarella cheese; 907 grams spaghetti sauce with mushrooms, divided; 2 slices white bread slices, cubed

Meaty Stuffed Manicotti might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 39g of fat, and a total of 634 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up manicotti shells, milk, garlic powder, and a few other things to make it today. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions; rinse with cold water.

Ingredients you will need

Pasta

Water

Drain.

Remove casings from sausage, and discard. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.

Ingredients you will need

Sausage

Beef

Meat

Equipment you will use

Frying Pan

Drain.

Stir together egg and milk in a large bowl; add bread. Stir in sausage mixture, mozzarella cheese, and next 5 ingredients. Spoon into manicotti shells, and arrange in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Mozzarella