Meaty Minestrone

Name: Meaty Minestrone
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 454 grams beef stew meat; 1 liters beef stock or 6 cups beef broth; 237 milliliters shredded cabbage; 425 grams cannellini beans, rinsed and drained; 454 grams plum tomatoes, coarsely chopped with juice; 2 carrots, sliced; 1 stalk celery, sliced; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 355 milliliters cut green beans (1-inch pieces); 0 teaspoons fresh ground pepper; 118 milliliters uncooked macaroni; 1 inch parmesan cheese wedge); 3 teaspoons salt; 1 small yellow onion, chopped; 1 zucchini, unpeeled, halved lengthwise and then sliced

The recipe Meaty Minestrone could satisfy your Mediterranean craving in roughly 2 hours and 35 minutes. This recipe makes 6 servings with 353 calories, 35g of protein, and 7g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have carrots, celery, beef stock, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.