Meaty Chili Lasagna

Name: Meaty Chili Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 1 Tbsp chili powder; 283 grams can condensed cream of mushroom soup, undiluted; 165 grams frozen corn; 1 garlic clove, minced; 1 medium green pepper, chopped; 680 grams ground beef; 2 to 3 jalapeno peppers, seeded and chopped; 12 uncooked lasagna noodles; 64 grams can sliced ripe olives, drained; 1 medium onion, chopped; 454 grams cups shredded cheddar cheese; 3 Tbsps tomato paste

Meaty Chili Lasagnan is a Mediterranean main course. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 26g of fat, and a total of 454 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of to 3 jalapeno peppers, chili powder, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder.

Ingredients you will need

Chili Powder

Pasta

Peppers

Onion

Beef

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Add the soup, corn, tomato sauce, tomato paste and olives; simmer until heated through.

Ingredients you will need

Tomato Paste

Tomato Sauce

Olives

Corn

Soup

Drain noodles.

Ingredients you will need

Pasta

Spread 1/2 cup meat sauce in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with remaining noodles and cheese.

Ingredients you will need

Pasta

Cheese

Sauce

Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

227grams

can tomato sauce 1Tbsp

chili powder 283grams

can condensed cream of mushroom soup, undiluted 165grams

frozen corn 1

garlic clove, minced 1medium

green pepper, chopped 680grams

ground beef 2

to 3 jalapeno peppers, seeded and chopped 12

uncooked lasagna noodles 64grams

can sliced ripe olives, drained 1medium

onion, chopped 454grams

cups shredded cheddar cheese 3Tbsps

tomato paste

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Ricasoli Brolio Chianti Classico Riserva. Reviewers quite like it with a 4 out of 5 star rating and a price of about 27 dollars per bottle.

Ricasoli Brolio Chianti Classico Riserva

Intense ruby red color. Clear notes of strawberries, raspberries, spice and vanilla stand out on the nose. The wine is soft and enfolding on the palate; the right balance between acidity and tannins leaves a pleasant and persistent aftertaste in the mouth.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon.