Meatloaf with Italian Sausage

Name: Meatloaf with Italian Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, beaten; 1 small green bell pepper, chopped; 567 grams ground beef; 454 grams Italian sausage, casings removed; 118 milliliters milk; 1 onion, chopped; 6 servings salt and pepper to taste; 118 milliliters dry hot wheat cereal; 1 dash Worcestershire sauce

You can never have too many Mediterranean recipes, so give Meatloaf with Italian Sausage a try. For $1.81 per serving, you get a main course that serves 6. One portion of this dish contains about 31g of protein, 44g of fat, and a total of 603 calories. A mixture of milk, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the chex wheat cereal you could follow this main course with the Banana Nut Bread Chex® Party Mix as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Bell Pepper

Sausage

Cereal

Onion

Beef

Milk

Egg

Equipment you will use

Bowl

Mix together and press into a loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven for 1 hour, or until cooked through.

Equipment you will use

Oven

Drain grease from loaf pan periodically during baking.

Equipment you will use

Loaf Pan

Let stand 10 minutes before serving.

Equipment

Oven

Bowl

Loaf Pan

Ingredients

Servings:

egg, beaten 1small

green bell pepper, chopped 567grams

ground beef 454grams

Italian sausage, casings removed 118milliliters

milk 1

onion, chopped 6servings

salt and pepper to taste 118milliliters

dry hot wheat cereal 1dash

Worcestershire sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Spalletti Chianti D.O.C.G.

Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.