Meatloaf Burritos

Name: Meatloaf Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 425 grams pinto beans , rinsed and drained; 6 7-inchs (7 inch) flour tortillas , warmed; 473 milliliters meatloaf , crumbled cooked (about 3 slices)

The recipe Meatloaf Burritos could satisfy your Mexican craving in roughly 25 minutes. This main course has 366 calories, 23g of protein, and 17g of fat per serving. This recipe serves 6. Head to the store and pick up butter, meatloaf, flour tortillas, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

butter 425grams

pinto beans , rinsed and drained 67-inchs

(7 inch) flour tortillas , warmed 473milliliters

meatloaf , crumbled cooked (about 3 slices)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.