Meatloaf

Name: Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bread; 1 carrot, small to medium dice; 2 stalks celery, small to medium dice; 2 eggs; 907 grams ground beef; 1 Dash hot sauce (recommended: Tabasco); 118 milliliters seasoned Italian bread crumbs; 8 servings Ketchup; 1 medium onion, small to medium dice; 8 servings Salad oil; 8 servings Salt and freshly ground black pepper; 1 Dash Worcestershire sauce

You can never have too many main course recipes, so give Meatloaf Head to the store and pick up onion, carrot, dash worcestershire sauce, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven at 375 degrees F.

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Oven

In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.

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Salad Oil

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Frying Pan

Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.

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Carrot

Celery

Onion

In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it.

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Breadcrumbs

Ground Beef

Ketchup

Carrot

Bread

Water

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Bowl

Add to the ground beef and mix. (A stand mixer is may help make it easier.)

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Ground Beef

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Stand Mixer

Add the bread crumbs and mix.

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Breadcrumbs

Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.

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Ketchup

Spread