Meatless Mushroom Tart

Name: Meatless Mushroom Tart
Prep time: 2 h 27 min
Cook time: 2 h 27 min
Total time: 2 h 27 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 227 grams package cream cheese, cut into cubes, at room temperature; 1 large egg yolk; 2 Tbsps fresh thyme leaves, finely chopped; 8 servings salt and ground black pepper to taste; 1 Tbsp milk; 2 liters portobello mushrooms, coarsely chopped; 489 grams package frozen puff pastry, thawed according to package instructions; 591 milliliters chopped yellow onion

Meatless Mushroom Tart is a vegetarian recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 38g of fat, and a total of 521 calories. A mixture of puff pastry, salt and ground pepper, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 27 minutes. If you like this recipe, you might also like recipes such as Meatless Meatloaf with Mushroom Gravy, Meatless Monday: Mushroom Hot And Sour Soup, and Meatless Monday: Ramp and Mushroom Omelets.