Meatballs with Spaghetti Sauce

Name: Meatballs with Spaghetti Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 227 grams can tomato sauce; 397 grams can whole tomatoes, quartered; 2 servings Hot cooked spaghetti; 1 teaspoon dried basil; 1 egg, lightly beaten; 1 teaspoon minced fresh parsley; 3 Tbsps minced fresh parsley; 1 garlic clove, minced; 0 teaspoons garlic powder; 57 grams ground pork; 170 grams lean ground beef; 1 Tbsp 2% milk; 1 Tbsp olive oil; 118 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon sugar; 170 grams can tomato paste; 118 milliliters water

You can never have too many main course recipes, so give Meatballs with Spaghetti Sauce Head to the store and pick up milk, tomato sauce, parmesan cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-3/4-in. balls.

Ingredients you will need

Beef

Pork

Equipment you will use

Bowl

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

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Baking Pan

Bake at 350 for 25-30 minutes or until a thermometer reads 160; drain.

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Kitchen Thermometer

Oven

Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Ingredients you will need

Tomato Sauce