This recipe serves 25. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 62 calories. A mixture of breadcrumbs, oregano leaves, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.