Meatballs

Name: Meatballs
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Freshly ground black pepper; 237 milliliters fine dried bread crumbs; 3 kilograms chopped tomatoes; 1 carrot, chopped; 1 stalk celery, chopped; 2 glasses Chianti; 1 large egg; 1 Tbsp finely chopped fresh basil leaves; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp minced fresh rosemary leaves; 1 clove garlic, minced; 4 cloves garlic, minced; 454 grams ground sirloin; 118 milliliters olive oil; 1 onion, chopped; 237 milliliters finely chopped onion; 1 teaspoon dried oregano; 2 Tbsps freshly grated Parmesan; 1 pork butt or pork shoulder; 7 servings Grey salt; 1 small can tomato paste; 473 milliliters water

Meatballs

Meatballs might be just the main course you are searching for. One serving contains 819 calories, 56g of protein, and 40g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 7. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. A mixture of olive oil, garlic, parmesan, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, mix together the meat, egg, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Oregano

Parsley

Cheese

Garlic

Basil

Onion

Meat

Egg

Equipment you will use

Bowl

Add 1 cup of the water. Knead the water into the meat mixture with your hands. Knead and roll meatballs into about 1 1/2-inch balls.

Ingredients you will need

Meatballs

Water

Meat

Roll

Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Turn heat to medium, and steam for 35 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Stove

Drain the juice out of the bottom of the pan. Cover with Red Sauce sauce, and toss with a pasta of your choice before serving, or serve as is.

Ingredients you will need

Sauce

Juice

Pasta

Equipment you will use

Frying Pan

Slice the pork into roughly 1-inch cubes, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Heat a large soup pot over medium-high heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add the olive oil and heat. When the oil is hot, add the pork and saute. When slightly brown, turn over and stir with a wooden spoon. Allow to cook for another 2 minutes, until evenly browned on all sides.

Ingredients you will need

Olive Oil