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Meatball Truffle Burger

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Meatball Truffle Burger

Meatball Truffle Burger

You can never have too many main course recipes, so give Meatball Truffle Burger a try. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 57g of fat, and a total of 727 calories. Head to the store and pick up alfalfa sprouts, kosher salt and pepper, thyme, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 425 degrees F.
Equipment you will use
OvenOven
3
Put the whole shallots onto a sheet of aluminum foil.
Ingredients you will need
ShallotShallot
Equipment you will use
Aluminum FoilAluminum Foil
4
Cut the pointed top off the garlic bulb and put it next to the shallots.
Ingredients you will need
ShallotShallot
GarlicGarlic
5
Add the thyme sprigs, drizzle everything with the olive oil and season with salt and pepper. Fold up into a loose package and bake until soft, 35 to 40 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Fresh ThymeFresh Thyme
Olive OilOlive Oil
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OvenOven
6
Remove from the oven, open the package and set aside to cool.
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OvenOven
7
Mix the ricotta with the truffle oil. Set aside.
Ingredients you will need
Truffle OilTruffle Oil
Ricotta CheeseRicotta Cheese
8
Squeeze the shallots and garlic out of their skins and onto a board. Chop very finely and add to a bowl with the softened butter. Season with salt and pepper and mix well. Refrigerate the compound butter until you are ready to use it. You can also roll it up into a cylinder in plastic wrap and freeze it for up to 3 months.
Ingredients you will need
ButterButter
Salt And PepperSalt And Pepper
ShallotShallot
GarlicGarlic
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
9
Sprinkle the beef, pork and veal with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
PorkPork
VealVeal
10
Mix well and form into 4 thick patties. Set aside.
11
When you are ready, melt 2 tablespoons of the compound butter in a medium nonstick skillet over medium heat and add the meatballs. Fry until they are cooked through, an internal temperature of 160 degrees F.
Ingredients you will need
Flavored ButterFlavored Butter
MeatballsMeatballs
Equipment you will use
Frying PanFrying Pan
12
Remove from the skillet, cover and keep warm.
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Frying PanFrying Pan
13
Add the pate slices to the skillet and cook until lightly browned on both sides, about 20 seconds per side.
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PatePate
Equipment you will use
Frying PanFrying Pan
14
Remove from the skillet and keep warm.
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Frying PanFrying Pan
15
Build the burger: Butter a warm slice of brioche toast with some compound butter and put it onto a plate. Top with a meatball and a slice of pate. Spoon a big dollop of the truffled ricotta on top and garnish with the sprouts.
Ingredients you will need
ButterButter
MeatballsMeatballs
BriocheBrioche
Ricotta CheeseRicotta Cheese
SproutsSprouts
ToastToast
PatePate
16
Serve immediately.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score13
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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