Meatball Soup (Sopa De Albondigas)

Name: Meatball Soup (Sopa De Albondigas)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 355 milliliters cubed peeled baking potatoes; 237 milliliters sliced carrot; 118 milliliters chopped celery; 1 Tbsp chili powder; 2 Tbsps drained chopped chipotle chiles in adobo; 3 inches cinnamon sticks, broken; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1 large egg white; 794 grams reduced-sodium fat-free chicken broth; 411 grams whole fire roasted tomatoes, undrained and chopped; 1 garlic clove, minced; 710 milliliters chopped green cabbage; 454 grams ground round; 473 milliliters chopped onions; 1 teaspoons salt, divided; 118 milliliters uncooked long-grain white rice

The recipe Meatball Soup (Sopa De Albondigas) could satisfy your South American craving in about 1 hour and 5 minutes. One serving contains 293 calories, 21g of protein, and 9g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic clove, ground round, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn.