Meatball Shish Kabobs

Name: Meatball Shish Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 12 cherry tomatoes; 6 servings Hot cooked rice; 425 grams 30 frozen fully cooked Italian meatballs each) , thawed; 12 pearl onions; 2 mediums yellow summer squash, cut into 1/2-inch slices; 2 mediums zucchini, cut into 1/2-inch slices

Meatball Shish Kabobs takes around 30 minutes from beginning to end. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 423 calories, 17g of protein, and 16g of fat each. Not It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up meatballs, summer squash, rice, and a few other things to make it today. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Kafta (Meatball Shish Kabobs), Build-Your-Own Shish Kabobs, and Teriyaki Shish Kabobs.

Instructions

On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions. Grill, uncovered, over medium heat for 6 minutes, turning once.

Ingredients you will need

Summer Squash