Meatball Pasta Soup

Name: Meatball Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 1/2 oz. elbow macaroni or rotini (spiral pasta); 2 garlic cloves, minced; 1 small green bell pepper, coarsely chopped; 510 grams pkg. frozen cooked meatballs or Italian meatballs, thawed; 1 medium onion, chopped; 2 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 822 grams Italian-style stewed tomatoes, undrained, cut up; 1 teaspoon turmeric; 1 Tbsp olive or vegetable oil; 946 milliliters water

You can never have too many main course recipes, so give Meatball Pasta Soup a try. One serving contains 339 calories, 18g of protein, and 21g of fat. This dairy free recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, paprika, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.