Meatball Meatloaves

Name: Meatball Meatloaves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock; 4 slices good-quality white bread or sliced peasant bread, torn; 1 egg; 118 milliliters finely chopped flat-leaf parsley; 2 Tbsps all-purpose flour; 4 cloves garlic, minced; 680 grams ground beef, pork and veal mix; 4 servings Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons; 118 milliliters grated Parmigiano-Reggiano, a couple generous handfuls; 2 cubanelle peppers, chopped; 1 red onion, chopped; 4 servings Salt and freshly ground black pepper; 3 Tbsps tomato paste; 237 milliliters whole milk; 2 Tbsps Worcestershire sauce

Meatball Meatloaves

Meatball Meatloaves might be just the main course you are searching for. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 44g of protein, 56g of fat, and a total of 809 calories. Head to the store and pick up onion, garlic, egg, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a large bowl, add the bread and the milk and let soak for a few minutes then wring out the moisture. In another large mixing bowl add the meat and the soaked bread.

Ingredients you will need

Bread

Meat

Milk

Equipment you will use

Mixing Bowl

Add the egg, salt and pepper, to taste, the garlic, parsley, cheese and a drizzle of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Parsley

Cheese

Garlic

Egg

Mix to combine and form into 4 mini oval loaves, about 2-inches thick.

Arrange the loaves on a medium nonstick baking sheet and drizzle the tops with a little extra-virgin olive oil. Roast in oven for 20 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Baking Sheet

Oven

While meat is roasting, put a medium skillet or sauce pot on the stove over medium heat, and add 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Sauce

Meat

Equipment you will use

Pot

Frying Pan

Stove

Add the peppers and the onions, season with salt and pepper, to taste, and saute for 10 minutes. Stir in the tomato paste, cook for 1 minute, then sprinkle in the flour and stir for 1 minute more.

Ingredients you will need

Salt And Pepper

Tomato Paste