Meat Lover's Vegetarian Lasagna

Name: Meat Lover's Vegetarian Lasagna
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small head broccoli , broken into florets; 794 grams tomato sauce; 794 grams diced tomatoes; 4 carrots , peeled and sliced; 12 lasagna noodles , cooked according to package directions; 2 teaspoons dried basil; 2 Tbsps dried parsley; 6 garlic cloves; 113 grams marinated artichoke hearts , sliced; 227 grams mushroom , sliced; 1 Tbsp olive oil; 1 teaspoon dried oregano; 2 Tbsps parmesan cheese , finely shredded; 454 grams part-skim mozzarella cheese , shredded; 454 grams part-skim ricotta cheese; 1 teaspoons pepper; 0 teaspoons red pepper flakes; 1 teaspoon rosemary , crushed

Meat Lover's Vegetarian Lasagna might be just the main course you are searching for. This recipe serves 6. One serving contains 676 calories, 44g of protein, and 25g of fat. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of olive oil, pepper flakes, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. com. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.