Meat Goulash With Macaroni

Name: Meat Goulash With Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 473 milliliters beef broth; 1 leave flat parsley, finely chopped (a generous handful); 4 servings fresh dill, chopped (a generous handful); 2 garlic cloves, finely chopped; 454 grams ground meat (a mixture of beef, pork and veal); 4 servings fresh ground pepper; 2 slices lean bacon, chopped; 1 Tbsps extra-virgin olive oil (evoo); 1 small onion, finely chopped; 454 grams macaroni (any short pasta) or ziti pasta, rigate (any short pasta) or gemelli pasta (any short pasta); 3 larges jarred roasted red peppers, drained; 4 servings salt; 118 milliliters sour cream; 2 teaspoons smoked sweet paprika; 3 Tbsps tomato paste

Meat Goulash With Macaroni might be just the Eastern European recipe you are searching for. This recipe serves 4. One serving contains 820 calories, 38g of protein, and 32g of fat. Head to the store and pick up tomato paste, salt, dill, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.