McVities Scones

Name: McVities Scones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 198 grams dark chocolate; 3 eggs; 237 milliliters all-purpose flour; 30 milliliters heavy cream; 1 Tbsp honey; 0 teaspoons salt; 2 Tbsps sugar; 3 Tbsps unsalted butter; 237 milliliters whole wheat flour

Need a vegetarian morn meal? McVities Scones could be an excellent recipe to try. One serving contains 232 calories, 5g of protein, and 12g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, salt, flour, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a small bowl, lightly beat together eggs and heavy cream. Set aside.

Ingredients you will need

Heavy Cream

Egg

Equipment you will use

Bowl

In a large bowl, mix together flour, whole wheat flour, sugar, salt, and baking powder. Dice cold butter into 1/4 inch pieces. Use an electric beater or a pastry cutter to mix butter into flour mixture until butter is incorporated and roughly the size of peas.

Ingredients you will need

All Purpose Flour

Baking Powder

Butter

Sugar

Peas

Salt

Equipment you will use

Pastry Cutter

Bowl

Beat in egg mixture. Beat in honey. Turn dough out onto a floured work surface.

Ingredients you will need

Dough

Honey

Egg

Roll dough out into 1/2-inch thickness. Use a 3-inch biscuit cutter to cut out scones.

Ingredients you will need

Biscuits

Dough

Roll

Place on baking sheet and bake until puffed and golden brown, about 20 minutes. While scones are cooling, make glaze.

Ingredients you will need

Glaze

Equipment you will use

Baking Sheet

Oven

Make Chocolate Glaze: Melt butter and chocolate in a small saucepan over medium heat, stirring occasionally. Stir in heavy cream. While glaze is still warm, spread over scones.

Ingredients you will need

Chocolate Glaze