McCormick® Cranberry-Sage Mini Crab Cakes

Name: McCormick® Cranberry-Sage Mini Crab Cakes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Coarse Grind; 4 Tbsps butter, divided; 118 milliliters finely chopped celery; 237 milliliters crumbled corn bread; 59 milliliters dried cranberries; 1 egg, lightly beaten; 454 grams lump crabmeat; 118 milliliters mayonnaise; 59 milliliters finely chopped onion; 1 teaspoons finely grated orange peel; 2 teaspoons McCormick® Sage, Rubbed; 0 teaspoons salt

McCormick® Cranberry-Sage Mini Crab Cakes might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 12. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 160 calories. If you have salt, mayonnaise, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat.

Ingredients you will need

Cranberries

Orange Zest

Mayonnaise

Butter

Pepper

Sage

Salt

Equipment you will use

Frying Pan

Bowl

Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.

Ingredients you will need

Celery

Onion

Gently mix crabmeat and corn bread in large bowl.

Ingredients you will need

Cornbread

Crabmeat

Equipment you will use

Bowl

Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.

Ingredients you will need

Cranberries

Celery

Crab

Egg

Melt 1 tablespoon of the remaining butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes.

Ingredients you will need

Crab

Add remaining 2 tablespoons butter as needed.

Ingredients you will need

Butter

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

McCormick® Black Pepper, Coarse Grind 4Tbsps

butter, divided 118milliliters

finely chopped celery 237milliliters

crumbled corn bread 59milliliters

dried cranberries 1

egg, lightly beaten 454grams

lump crabmeat 118milliliters

mayonnaise 59milliliters

finely chopped onion 1teaspoons

finely grated orange peel 2teaspoons

McCormick® Sage, Rubbed 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.