Mazarine

Name: Mazarine
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 75 grams almond meal; 151 milliliters almond paste; 1 teaspoon baking powder; 7 Tbsps butter, softened; 1 egg; 4 Tbsps all-purpose flour; 1 teaspoon vanilla extract; 4 Tbsps white sugar

Mazarine is a lacto ovo vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 215 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of vanillan extract, almond paste, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.

Equipment you will use

Pie Form

Oven

Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl.

Ingredients you will need

Baking Powder

Almond Flour

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.

Ingredients you will need

Vanilla