Mayan Chocolate Pecan Pie

Name: Mayan Chocolate Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 1 Tbsp coffee liqueur; 90 milliliters dark chocolate chips; 341 grams dark corn syrup; 3 eggs; 1 teaspoon ground ancho chili pepper; 99 grams pecan halves; 55 grams chopped pecans; 1 frozen pie shell (9 inches); 200 grams sugar; 1 teaspoon vanilla extract

Mayan Chocolate Pecan Pie is a Southern dessert. This recipe makes 8 servings with 567 calories, 6g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground ancho chili pepper, coffee liqueur, pecan halves, and a few other things to make it today. It will be a hit at your Thanksgiving event.

Instructions

Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla.

Ingredients you will need

Chocolate Chips

Pecan Pieces

Pastry Shells

Corn Syrup

Liqueur

Vanilla

Butter

Pepper

Sugar

Egg

Equipment you will use

Whisk

Bowl

Pour into pastry; arrange pecan halves over filling.

Ingredients you will need

Pecan Halves

Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 1Tbsp

coffee liqueur 90milliliters

dark chocolate chips 341grams

dark corn syrup 3

eggs 1teaspoon

ground ancho chili pepper 99grams

pecan halves 55grams

chopped pecans 1

frozen pie shell (9 inches)200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Chocolate Pecan Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.