Mayan Chocolate Biscotti

Name: Mayan Chocolate Biscotti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams 53% cacao dark baking chocolate, grated; 1 teaspoons baking powder; 1 teaspoons baking soda; 114 grams butter, softened; 2 teaspoons coffee liqueur; 2 eggs; 250 grams all-purpose flour; 2 teaspoons ground ancho chili pepper; 1 teaspoons ground cinnamon; 164 grams chopped pecans; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 150 grams sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Mayan Chocolate Biscotti a try. This recipe serves 24. One serving contains 198 calories, 3g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of salt, vanillan extract, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in coffee liqueur and vanilla.

Ingredients you will need

Coffee Liqueur

Vanilla

Egg

Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate.

Ingredients you will need

Chocolate Chips

Baking Soda

Chili Pepper

Chocolate

Cinnamon

Pecans

All Purpose Flour

Salt

Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until set and lightly browned.

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Oven

Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.

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Serrated Knife

Cutting Board

Place cut side down on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake for 8-10 minutes on each side or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool completely. Store in an airtight container.

Equipment

Ingredients

Servings:

28grams

53% cacao dark baking chocolate, grated 1teaspoons

baking powder 1teaspoons

baking soda 114grams

butter, softened 2teaspoons

coffee liqueur 2

eggs 250grams

all-purpose flour 2teaspoons

ground ancho chili pepper 1teaspoons

ground cinnamon 164grams

chopped pecans 0teaspoons

salt 170grams

cup semisweet chocolate chips 150grams

sugar 2teaspoons

vanilla extract

Recommended wine: Vin Santo, Tawny Port

Biscotti can be paired with Vin Santo and Tawny Port. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.