Maverick's Pan-fried Tempeh

Name: Maverick's Pan-fried Tempeh
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams mixed mushrooms, possibly including shiitake, chanterelle, beech and hen-of-the-woods, cleaned and sliced or torn into strips; 2 bay leaves; 4 stalks celery, chopped; 1 pinch Pinch of chile flakes; 454 grams cremini mushrooms, cleaned; 3 eggs, beaten; 473 milliliters all-purpose flour; 4 cloves garlic; 1 inch ginger, peeled and sliced thin; 5 servings Kosher salt and freshly ground black pepper, to taste; 118 milliliters Madeira; 473 milliliters panko; 59 milliliters rice wine vinegar; 4 shallots, peeled and halved; 118 milliliters soy sauce; 2 eight-oz packages Wildwood tempeh (plain), or your favorite tempeh; 177 milliliters rice bran oil or vegetable oil; 1 yellow onion, sliced

Maverick's Pan-fried Tempeh might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 73g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 1 minutes. A mixture of madeira, bay leaves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.