Matzo Brittle

Matzo Brittle
Matzo Brittle might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This gluten free and fodmap friendly recipe has 404 calories, 4g of protein, and 30g of fat per serving. If you have almonds, semisweet chocolate chips, vanillan extract, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the oven to 350°F and arrange a rack in the middle.Line a rimmed baking sheet with 2 overlapping pieces of aluminum foil that wrap over the edges of the baking sheet. Arrange the matzo in a single layer on the baking sheet, breaking pieces as needed to fill any empty spaces; set aside.
Ingredients you will need
MatzoMatzo
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Place the butter, brown sugar, and 3/4 teaspoon of the fleur de sel in a small saucepan over medium heat and stir with a rubber spatula until the mixture comes to a boil, about 5 minutes. Continue to boil, stirring occasionally, for 3 minutes more.
Ingredients you will need
Fleur De SelFleur De Sel
Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
SpatulaSpatula
3
Remove from the heat, add the vanilla (pour it in slowly, as the mixture may bubble up), and stir to combine.
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VanillaVanilla
4
Pour the caramel over the matzo and spread it evenly using the rubber spatula.
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CaramelCaramel
SpreadSpread
MatzoMatzo
Equipment you will use
SpatulaSpatula
5
Place the baking sheet in the oven (use care because the baking sheet may be hot from the caramel) and bake the matzo until small bubbles cover the surface and the caramel is fragrant (do not let the caramel burn), about 10 minutes.
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CaramelCaramel
MatzoMatzo
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Baking SheetBaking Sheet
OvenOven
6
Remove from the oven, sprinkle with the chocolate chips, and set aside until the chips have softened, about 5 minutes.Using a rubber spatula, spread the chocolate over the caramel.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
CaramelCaramel
SpreadSpread
French FriesFrench Fries
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SpatulaSpatula
OvenOven
7
Sprinkle with the nuts and remaining 3/4 teaspoon fleur de sel. Refrigerate the brittle until cool, about 15 minutes. Break into pieces and serve.
Ingredients you will need
Fleur De SelFleur De Sel
NutsNuts