Matzo Brittle

Name: Matzo Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters toasted sliced almonds or toasted coarsely chopped pecans; 2 teaspoons fleur de sel; 237 milliliters packed light brown sugar; 355 milliliters semisweet chocolate chips; 227 grams sticks unsalted butter, cut into large pieces; 1 teaspoons vanilla extract

Matzo Brittle might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This gluten free and fodmap friendly recipe has 404 calories, 4g of protein, and 30g of fat per serving. If you have almonds, semisweet chocolate chips, vanillan extract, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle.Line a rimmed baking sheet with 2 overlapping pieces of aluminum foil that wrap over the edges of the baking sheet. Arrange the matzo in a single layer on the baking sheet, breaking pieces as needed to fill any empty spaces; set aside.

Ingredients you will need

Matzo

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place the butter, brown sugar, and 3/4 teaspoon of the fleur de sel in a small saucepan over medium heat and stir with a rubber spatula until the mixture comes to a boil, about 5 minutes. Continue to boil, stirring occasionally, for 3 minutes more.

Ingredients you will need

Fleur De Sel

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Spatula

Remove from the heat, add the vanilla (pour it in slowly, as the mixture may bubble up), and stir to combine.

Ingredients you will need

Vanilla

Pour the caramel over the matzo and spread it evenly using the rubber spatula.

Ingredients you will need

Caramel

Spread

Matzo

Equipment you will use

Spatula

Place the baking sheet in the oven (use care because the baking sheet may be hot from the caramel) and bake the matzo until small bubbles cover the surface and the caramel is fragrant (do not let the caramel burn), about 10 minutes.

Ingredients you will need

Caramel

Matzo

Equipment you will use

Baking Sheet

Oven

Remove from the oven, sprinkle with the chocolate chips, and set aside until the chips have softened, about 5 minutes.Using a rubber spatula, spread the chocolate over the caramel.

Ingredients you will need

Chocolate Chips