Matzo Balls

Name: Matzo Balls
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 5 eggs; 1 teaspoon ground ginger; 1 teaspoon ground white pepper; 1 Tbsp kosher salt; 140 milliliters matzo meal; 27 milliliters vegetable oil

The recipe Matzo Balls can be made in about 2 hours and 25 minutes. This side dish has 93 calories, 4g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. If you have matzo meal, ground ginger, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Beat the eggs, oil, and seasonings in a mixing bowl. Fold in the matzo meal and mix until fully incorporated. Store the mixture, covered, in the refrigerator for a minimum of 2 hours, or overnight.

Ingredients you will need

Matzo Meal

Seasoning

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Boil 12 cups of water in a 4 to 5-quart saucepan. With greased hands, roll the batter into about 12 balls, a little smaller than ping-pong ball size, and drop into the boiling water. After about 5 minutes the matzo balls will begin to rise to the top of the water, and you can stir them gently. Boil until doubled in size, about 15 minutes total.

Ingredients you will need

Matzo

Water