Matzo Balls

Name: Matzo Balls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 120 milliliters good chicken stock; 4 extra larges eggs, separated; 30 grams minced fresh parsley; 2 teaspoons kosher salt, plus more for egg whites; 140 milliliters matzo meal; 51 milliliters rendered chicken fat, melted

The recipe Matzo Balls can be made in about 55 minutes. This hor d'oeuvre has 77 calories, 3g of protein, and 4g of fat per serving. This recipe serves 18. Head to the store and pick up matzo meal, eggs, parsley, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff.

Ingredients you will need

Chicken Stock

Chicken Fat

Egg Whites

Matzo Meal

Egg Yolk

Parsley

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.

Ingredients you will need

Matzo

Equipment you will use

Whisk

Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once.

Ingredients you will need

Chicken Stock

Ice Cream