Matzo Balls

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Matzo Balls

Matzo Balls

Matzo Balls is Head to the store and pick up baking powder, salt, schmaltz, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
PotPot
2
While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
Ingredients you will need
Baking PowderBaking Powder
Matzo MealMatzo Meal
SchmaltzSchmaltz
PepperPepper
WaterWater
EggEgg
SaltSalt
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BowlBowl
3
Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water, and reduce heat to a simmer.
Ingredients you will need
MatzoMatzo
WaterWater
4
Cook for 25 minutes.
5
Remove with a slotted spoon and place 1 or 2 in each bowl of soup.
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SoupSoup
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
6
Serve immediately.
7
Taste
8
Book, using the USDA Nutrition Database
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add notes my notes
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edit my notes
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done
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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