Matzo Balls is Head to the store and pick up baking powder, salt, schmaltz, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
Ingredients you will need
Water
Salt
Equipment you will use
Pot
2
While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
Ingredients you will need
Baking Powder
Matzo Meal
Schmaltz
Pepper
Water
Egg
Salt
Equipment you will use
Bowl
3
Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water, and reduce heat to a simmer.
Ingredients you will need
Matzo
Water
4
Cook for 25 minutes.
5
Remove with a slotted spoon and place 1 or 2 in each bowl of soup.
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