Matzo Ball Soup

Name: Matzo Ball Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chopped carrot; 355 milliliters chopped celery; 605 grams chicken drumsticks, skinned (about; 605 grams chicken thighs, skinned (about; 2 larges egg yolks; 2 liters fat-free, less-sodium chicken broth, divided; 2 Tbsps chopped fresh dill; 1 garlic clove, minced; 10 garlic cloves, crushed; 355 milliliters unsalted matzo meal; 2 Tbsps minced fresh onion; 946 milliliters chopped onion; 8 parsley sprigs; 1 teaspoons salt, divided; 8 thyme sprigs; 3 Tbsps vegetable oil; 946 milliliters water

Matzo Ball Soup might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 628 calories, 36g of protein, and 33g of fat each. It is perfect for Autumn. Head to the store and pick up parsley sprigs, onion, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1 3/4 cups chicken broth, matzo meal, 2 tablespoons minced onion, oil, 1/4 teaspoon salt, yolks, and 1 minced garlic clove, stirring well. Cover and chill 1 hour.

Ingredients you will need

Chicken Broth

Minced Garlic

Matzo Meal

Clove

Onion

Egg Yolk

Salt

Cooking Oil

While matzo mixture chills, combine 5 1/4 cups broth, 1/4 teaspoon salt, chopped onion, and next 8 ingredients (chopped onion through drumsticks); bring to a boil. Reduce heat, and simmer 1 hour, skimming surface as needed.

Ingredients you will need

Chicken Drumsticks

Broth

Matzo

Onion

Salt

Remove chicken; reserve for another use. Strain broth mixture through a colander into a large bowl; discard solids. Return broth to pan; bring to a boil. Reduce heat, and simmer.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Colander

Bowl

Frying Pan

Lightly coat hands with cooking spray. Divide matzo mixture evenly into 24 (1 1/2-inch) balls. Gently drop balls into simmering broth. Cover, reduce heat to medium-low, and cook 5 minutes or until done (matzo balls will rise to surface).

Ingredients you will need

Cooking Spray