Matt's Chicken Adobo

Name: Matt's Chicken Adobo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon whole black peppercorns; 10 chicken drumsticks and thighs; 4 cloves garlic, crushed, or to taste; 1 pinch ground black pepper; 59 milliliters soy sauce; 2 teaspoons vegetable oil; 59 milliliters distilled white vinegar

Matt's Chicken Adobo

Matt's Chicken Adobo might be If you have soy sauce, garlic, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Season chicken with black pepper.

Ingredients you will need

Black Pepper

Whole Chicken

Heat vegetable oil in a large pot over medium-high heat; cook and stir garlic in hot oil until fragrant. Sear chicken until golden brown, about 3 minutes per side. Stir vinegar, peppercorn, and bay leaves into pot and bring to a boil.

Ingredients you will need

Cooking Oil

Bay Leaves

Peppercorns

Whole Chicken

Vinegar

Garlic

Equipment you will use

Pot

Pour water and soy sauce into mixture and reduce heat to low. Cover and simmer until chicken is tender and no longer pink in the center, about 45 minutes. Stir in more water if sauce is too salty.

Ingredients you will need

Soy Sauce