Matsutake Gohan With Ginkgo Nuts

Name: Matsutake Gohan With Ginkgo Nuts
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 inches dried kombu (kelp); 1 Tbsp mirin; 8 ginkgo nuts, boiled and peeled; 4 to 5 small to medium matsutake mushrooms. King trumpet or oyster mushrooms could be substituted if matsutakes are not available; 2 Tbsps sake; 355 milliliters short-grain white rice; 2 Tbsps soy sauce; 355 milliliters water

Need a gluten free and vegan main course? Matsutake Gohan With Ginkgo Nuts could be a spectacular recipe to try. This recipe serves 2. One serving contains 607 calories, 13g of protein, and 3g of fat. Head to the store and pick up ginkgo nuts, kombu, water, and a few other things to make it today. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 14 minutes.