Matcha Poached Eggs

Name: Matcha Poached Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Black pepper, to taste; 4 larges high-quality eggs; 1 Tbsp heaping Tbsp sel gris (coarse gray sea salt) or any other high-quality salt; 1 teaspoons matcha (see Note); 1 Tbsp white distilled vinegar

Matcha Poached Eggs is a gluten free, dairy free, and primal morn meal. This recipe serves 1. One portion of this dish contains about 23g of protein, 17g of fat, and a total of 261 calories. Head to the store and pick up distilled vinegar, eggs, sel gris, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.