Matcha Mochi Cups
The recipe Matcha Mochi Cups is ready in about 18 minutes and is definitely a great gluten free and vegetarian option for lovers of Japanese food. For 53 cents per serving, you get a dessert that serves 2. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 209 calories. Head to the store and pick up sugar, egg, matcha tea powder, and a few other things to make it today.
Combine flour, sugar, baking powder and matcha powder in a small bowl. Make sure to thoroughly mix before adding in liquids or else the matcha powder will separate and you'll end up with many chunks of matcha powder that won't smooth out.
Add in the egg and milk and stir until smooth. There may be a few bits of matcha powder that don't completely mix, but that's okay. You'll just have a few dark green specks in your mochi.
Take 2 teacups, pour half of mixture into one and half into the second tea cup. Cook 1 teacup in microwave for 1 min 30 seconds. Repeat with second tea cup.
Serve after mochi has cooled