Matcha Japanese Cheesecake

Name: Matcha Japanese Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 teaspoons baking powder; 50 grs butter; 6 eggs; 1 Tbsp lemon juice; 20 grs maize flour; 2 teaspoons matcha tea; 60 grs plain flour; 250 grs sheep ricotta (fresh cheese, as cottage cheese); 100 milliliters halk skimmed milk; 150 grs caster sugar

The recipe Matcha Japanese Cheesecake is ready in roughly 1 hour and 10 minutes and is definitely a great vegetarian option for lovers of Japanese food. This recipe serves 4. One serving contains 531 calories, 19g of protein, and 25g of fat. Head to the store and pick up maize flour, flour, lemon juice, and a few other things to make it today.